Chardonnay is one of the most versatile of white wine grapes, growing in cool to warm climates all over the globe. In Lodi, Chardonnay ripens in early to mid season due to its warm climate tempered by cooling afternoon breezes from the west. Cold fermentation in stainless steel preserves the lemon zest and baked apple varietal aromas which here are given additional complexity by way of fermentation on oak; a modern innovation. This wine has undergone malo-lactic fermentation, giving a greater sense of roundness on the palate as well. The well ripened flavors show a touch of roasted hazelnuts, lemon zest, cling peach and apple. Enjoy this youthful Chardonnay with chicken, veal and seafood dishes over the next 1-2 years.

~ DANIEL GEHRS Founder/Winemaker